Cargill is seeking a Food Safety Specialist to support safe, high-quality food production within our manufacturing operations. In this role, you will develop and maintain HACCP and food safety programs, lead plant audits and inspections, and drive corrective actions to ensure compliance with FDA, USDA, and GFSI standards. You’ll train teams on GMPs and sanitation, analyze microbiological and environmental data, and collaborate with cross-functional partners to improve processes. At Cargill, you’ll join a culture of integrity, safety, and inclusive growth while contributing to global food security and sustainability.
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Part-Time Faculty Pool- Applied Behavioral Science (Seattle Central College)We are a district of three distinct colleges: North Seattle College, Seattle Central College, and South Seattle College and five specialty training centers, which makes us the largest and most...
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